Write articles for 'GatewayforIndia' and earn   Back to Gateway Meals Rasgullas Submitted by Yugal Ingredients: 4 cups of cream milk 1 tsp. refined flour (maida) 1 cup sugar 2 cups water 1 tsp. rose water Juice of 2 lemons Method: Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain. When almost dry, press the cloth with a weight and leave to drain further. Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough. Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes. Cool and add rose water. Serve chilled with the syrup. Serves: 5 – 6 Preparation Time: 50 – 60 minutes Back to  Gateway Meals