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Rasgullas

Submitted by Yugal

Ingredients:

  • 4 cups of cream milk
  • 1 tsp. refined flour (maida)
  • 1 cup sugar
  • 2 cups water
  • 1 tsp. rose water
  • Juice of 2 lemons

Method:

  1. Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain.
  2. When almost dry, press the cloth with a weight and leave to drain further.
  3. Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
  4. Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes.
  5. Cool and add rose water. Serve chilled with the syrup.

Serves: 5 6

Preparation Time: 50 60 minutes

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