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Spicy Mutton
Submitted by littleflow3r
Ingredients:
Blend together to fine
paste:
2 medium onions
2" ginger
6-8 garlic flakes
A small piece cinnamon
2-3 cloves
2 cardamoms
Blend together to fine paste:
10 red chilies
1 lb tomatoes
Method:
- Heat oil in a pan and
fry the blended onion mixture till done.
- Now add the blended
tomatoes mixture and fry till the mixture has lost all the
water content and oil begins to float on the top.
- To this, add all the dry
powders and fry for a minute.
- Add the cooked lamb
pieces along with salt and coriander leaves.
- Add water if necessary
and simmer the curry for around 10-15 minutes.
- When the gravy thickens,
remove from heat and serve hot with rice.
Serves: 4
Preparation time: 45-50 minutes
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