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Spicy Mutton

Submitted by littleflow3r

 

Ingredients:
Blend together to fine paste:
2 medium onions
2" ginger
6-8 garlic flakes
A small piece cinnamon
2-3 cloves
2 cardamoms


Blend together to fine paste:
10 red chilies
1 lb tomatoes

Method:

  1. Heat oil in a pan and fry the blended onion mixture till done.
  2. Now add the blended tomatoes mixture and fry till the mixture has lost all the water content and oil begins to float on the top.
  3. To this, add all the dry powders and fry for a minute.
  4. Add the cooked lamb pieces along with salt and coriander leaves.
  5. Add water if necessary and simmer the curry for around 10-15 minutes.
  6. When the gravy thickens, remove from heat and serve hot with rice.

Serves: 4
Preparation time: 45-50 minutes

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