Write articles for 'GatewayforIndia' and earn   Back to Gateway Meals RAJMA                                                   Submitted by: Yugal  Rajma 250 gms  Garlic ½ tsp  Mirchi ¼ tsp  Salt ¼ tsp  Dhania powder ½ tsp  Tomatoes 1  Tomato puree ½ tsp  Boil the rajma first. Add salt to it. Make a paste of the above masalas (ingredients). After the rajma is boiled, heat oil in a pan and put in the masala. Add little water to the masala and cook it well on a low flame. Then add the boiled rajma. Add water and let it cook on a low flame. Serve with roti or rice.  Serves 4 – 5 Back to  Gateway Meals