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RAJMA

                                                  Submitted by: Yugal

 Rajma 250 gms

 Garlic tsp

 Mirchi tsp

 Salt tsp

 Dhania powder tsp

 Tomatoes 1

 Tomato puree tsp

 Boil the rajma first. Add salt to it. Make a paste of the above masalas (ingredients). After the rajma is boiled, heat oil in a pan and put in the masala. Add little water to the masala and cook it well on a low flame. Then add the boiled rajma. Add water and let it cook on a low flame. Serve with roti or rice.

 Serves 4 5

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