Write articles for 'GatewayforIndia' and earn   Back to Gateway Meals PASTA WITH CHICKEN AND GARLIC BUTTER SAUCE Submitted by: littleflow3r Preparation - Medium Serves 4 Great pasta dish with with grilled or barbecued chicken.  1 1/2 cups grilled or barbecued chicken, cut in morsels 3 tablespoons butter, olive oil or mixture of the two  2 tablespoons fresh lemon juice 1/3 cup dry white wine 2 to 3 fresh cloves garlic, peeled and chopped fine  1 toregano or thyme, fresh or dried (optional) salt and pepper to taste 1 tablespoon chopped fresh parsley (if you want a garnish)  3/4 pound pasta (angel hair works well) This dish is best with a 'pan finish' - start with a pan large enough to accommodate the drained pasta when the sauce is ready. Put the pasta water on to boil. Sautee the garlic in the butter on low heat until it just begins to turn color (light gold). Add the chicken morsels and the (optional) oregano. Add the lemon juice and white wine and allow to simmer so the sauce reduces slightly and the chicken absorbs the flavor. Cook the pasta. Drain the cooked pasta well, reserving some of the cooking water to moisten the pasta if some people like the sauce more 'liquid'. Add the drained pasta to the sauce and mix well. Serve on heated plates, garnishing with the parsley. Back to  Gateway Meals