Write articles for 'GatewayforIndia' and earn   Back to Gateway Meals Paneer Shahjhani By- Anil Sharma . Ingredients: Small Paneer Cubes 1 cup  Onion Paste 4 tbsp  Ginger-garlic paste 2tsp  Tomato puree 1/2 cup  Red Chilli powder 1/2 tsp  Turmeric Powder a pinch  kasoori methi (Fenugeek) 2 tsp  Almond powder - 1 tsp Dry resins -1 tsp Milk 1 cup  Sugar 1 tsp  Butter 1 tsp  Any vegetable cooking oil 1 tsp  Method: 1. Use medium heat.Heat the butter and oil in a pan. Add the onion paste, ginger-garlic paste and stir for some time till the time you get a golden yellow color.  2. Then add haldi, chilli powder and tomato puree and cook till the oil seperates.  3. Add Almond powder and mix it well 4. Add milk, sugar, kasoori methi, salt and paneer cubes and simmer for 2-3 minutes.  5. Total cooking time - 15 minutes. Servings for 4 people   Back to  Gateway Meals