Write articles for 'GatewayforIndia' and earn   Back to Gateway Meals PALAK PANEER  Submitted by: littleflow3r Ingredients 200 gm paneer  ( cut into cubes) 2 bundles spinach 1 onion, 1tsp ginger garlic paste,  2 tomatoes,  1/2 cup milk, 1/2 tsp red chilli, 1/2 tsp garam masala, oil salt to taste Method : Boil palak leaves for few minutes or in pressure and then grind to a paste. Deep fry the paneer till golden brown. Then puree the tomatoes. Heat oil in a pan and add the chopped onions. When it turns pinkish, add th e garlic ginger paste and chilli powder. Then add tomato puree and cook till oil leaves the pan. Now add garam masa la and palak. Mix well. Add milk and let it cook until it is of a thick con sistency. Add salt. Lastly add paneer just before serving to avoid sogginess….Enjoy!!! Back to  Gateway Meals