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Masala Liver
Submitted
by: littleflow3r
Take a pan and put some
water in it, like a quarter or half of the pan and add salt to it. Then add
the liver and boil it. When it comes to a boil twice, remove from stove. Let
it cool down a bit and then clean /rub the liver with your hands to remove
all dirt. Throw that dirty water and rinse the liver, then add some vinegar
and clean again. Then wash the liver in fresh water. Now keep it aside and
prepare masala (spices).
For the masala, you
need: -
2 kg onions chopped in
a small square shape.
¼ liter oil.
½ kg tomatoes.
2 fully heaped tbsps
garlic
1 tbsp ginger
4 tbsp dhania (corriander)
powder
1 tbsp mirchi (red
chilly) powder
½ tsp haldi (turmeric)
powder
3 tbsp tomato puree
½ tsp salt
Mix all these
ingredients together to make a paste except for the tomatoes, onions and
oil. Add the oil and heat it. Then Sauté onions, when half brown add
tomatoes. When water is released from the tomatoes and they become soggy,
then add the masala (spice paste) and cook it properly. Then add the boiled liver. Let it
cook on a low flame. Add a coverlid to your pot with water on top to let it
cook in steam. You can add little water to the liver but very little, like
half a glass. In the end, add some Garam masala (Indian hot spice) and cover it.
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