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Makhan Murghi (Butter
Chicken)
By- pearly_white
2 chickens split in halves
1/2 cup yoghurt
2 tsp ginger/garlic
1 tsp crushed black pepper
1 tbsp oil
1/4 cup butter
1/4 cup cream
1 tsp white pepper
2 tbsp lemon juice
1/4 tsp powdered tuj
(cinnamon)
1/4 tsp powdered elachi
(cardamom)
1/4 tsp cloves powdered
1 can tomato puree (1 cup)
1 tsp salt
1 1/2 tsp freshly pounded red
chilies
Mix yogurt, oil,
ginger/garlic, 1/2 of lemon juice and spices together. Smear
over chicken halves and allow to marinate for a few hours.
Grill over barbeque till browned or lightly fry and cook
them in the oven for 40m ins. Sauce: to tomato sauce, add
rest of lemon and butter. Any left over marinade from
chicken should be added to sauce. Blend over warm heat. Just
be fore serving add cream to sauce. Put chicken in platter,
spread sauce over.Serve hot with chopped coriander and mint
sprigs.
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