Submitted by littleflow3r
Ingredients:
2 tablespoons of oil
2 cups of onions, coarsely chopped
2 cups of cold cooked rice
2 eggs, stirred slightly
1 tablespoon of soy sauce
1/2 teaspoon of salt
Heat pan; add oil and fry onions until brown. Add rice and sauté. Mix
together the eggs, soy sauce and salt. Add to rice mixture and sauté until
done. If desired, add any of variety items, and heat thoroughly. For
variety, you may add 2 cups chopped cooked meat such as bacon, ham, shrimp,
or leftovers; or green peppers, chopped, or shelled and roasted peanuts.
Serves 4 – 6
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