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Chinese Fried Rice

Submitted by littleflow3r

 

 Ingredients:

2 tablespoons of oil


2 cups of onions, coarsely chopped


2 cups of cold cooked rice


2 eggs, stirred slightly


1 tablespoon of soy sauce


1/2 teaspoon of salt

Heat pan; add oil and fry onions until brown. Add rice and sauté. Mix together the eggs, soy sauce and salt. Add to rice mixture and sauté until done. If desired, add any of variety items, and heat thoroughly. For variety, you may add 2 cups chopped cooked meat such as bacon, ham, shrimp, or leftovers; or green peppers, chopped, or shelled and roasted peanuts.  

Serves 4 – 6

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